Blade Width (near Habaki): 0.28 inch / 0.7cm. Blade Width (near Kissaki): 1.26inch / 3.2cm. Weight (with Saya): 2.67 lbs / 1.21 kg (approximately). Weight (without Saya): 2.18lbs / 0.99 kg (approximately). Handle Material: Genuine ray skin + Hard wood.
TSUBA(plate): Alloy, The tsuba is used to protect your hand from sliding onto the blade during thrusts. HABAKI(blade collar):is a one piece brass construction, there is engraving on the habaki of this sword. The main point of the habaki is to make the saya tight to the blade, so it is normal if there is scratch on. SEPPAS(spacer):Two Seppas secure the Tsuba if the tsuba is not so tight after a long time, you can disassemble the sword and put more seppas there.HANDLE: Wide on the 2 ends, thin in the middle; Hardwood wrapped with silk ito. Fuchi&Kashira on the 2 ends of the handle. SAGEO: Used to tie the sword on your waist as a belt in the old time, but now we usually tie on the saya as in the picture. SAYA(scabbard): The saya (sheath) of the sword is made of hardwood.
Tied with Sageo on the Kurigaga (knob) of the scabbard. While it is common to find swords which have a rat tail tang (two pieces welded together), a thin tang or even no tang at all, all of our Japanese swords have a thick tang running from the blade to the full length of the handle. (1) A silk sword bag comes with the sword. But the wooden stand in below item pictures is NOT included.
(3) This Katana can be taken apart fully anytime for maintenance purposes, you can disassemble the sword from the handle by taking out two pegs. (4) Due to our swords are full hand made, so Specs will vary slightly from sword to sword. The item "Full Tang Handmade Japanese Samurai Katana 1060 Carbon Steel Sharp Blade Can CUT" is in sale since Thursday, October 10, 2019. This item is in the category "Collectibles\Knives, Swords & Blades\Swords & Sabers\Asian\Japanese". The seller is "culture-art-store777" and is located in Zhejiang,longquan.
This item can be shipped worldwide.